Our culinary and service teams at the Vancouver Convention Centre have been refining their skills over the past 34 years – hosting some of the most complex and discerning gatherings with guests from all over the world.
Through hands-on experience with these diverse groups, we have learned the best approach to a wide range of scenarios and packaged some great ideas to help professional event planners create the very best delegate experience possible.
The average attendee may not get a chance to explore our great city – but we endeavour to express the culinary stylings of Vancouver in every aspect of our offerings. We are very excited to draw your attention to:
Fabulous, creative, customized receptions and extremely high quality gala dinners
Tasty gluten-free, vegan and vegetarian options for every meal or break
Special discounts for larger-scale orders for coffee, juices and soft drinks
A great alternative to bottled water by providing our attractive “hydration stations”
Buffet menu prices are based on one hundred guests to one buffet line ratio. Additional lines requested are subject to a minimum 20% surcharge.
Our menus offer gluten free (gf), dairy free (df), vegetarian (v) and vegan (ve) options.
Below prices are subject to an Administrative Fee and Taxes. Labour charges will apply to all meal functions less than 30 guests; or in instances where there is a specific minimum attached to the menu.