Health & Safety Protocols for Food Service
As we re-open our doors and welcome you back to LOT185 for take-out service for the time being, please know that the health and safety of our team members, guests and community remains our highest priority. Read more
Globally-Inspired Cuisine in Coal Harbour
LOT185 at the Vancouver Convention Centre is located in the heart of Coal Harbour, where the city meets the sea. Lovingly designed by Executive Chef Mark Massicotte, our menu brings together multicultural flavours with a locally sourced foundation so that you can enjoy the best of Vancouver alongside stunning views both inside and out. All of our food is proudly made in a ‘scratch kitchen’ environment using only fresh, local and seasonal ingredients.
For coffee lovers, LOT185’s café features coffee from local roaster Moja Coffee and the freshest baked pastries crafted by Executive Pastry Chef Maurizio Perischino and his team.
Menu
All menus are subject to change and availability. Prices are subject to 5% GST.
Please Note: All items are made to order. If you wish to pre-order for a specific time, please call (778) 331-7785.
BREAKFAST
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PASTRIESA daily selection of baked in-house items |
Almond croissant |
Mom’s Banana Bread |
SconeBlueberry Lemon · Sundried cranberry |
Chocolate Chip Cookie |
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ALL-DAY BREAKFAST |
TOASTIES |
Avocado½ Avocado, Poached free range egg, grape tomatoes, balsamic reduction, basil and arugula on grilled sourdough |
MushroomPoached free range egg mixed mushrooms, fresh herbs on grilled sourdough |
French ToastCiabatta bread dipped in egg dusted with confectionary sugar and wild berry compote |
Croque MadameHam, gruyere cheese on sourdough topped with fried free range egg |
SANDWICHES |
The IrishBrioche, fried free range egg, Irish ham, cheddar cheese, red onion jam, arugula, tomato |
The Market (V)Herb goat cheese, tomato, arugula, avocado, fried free range egg and banana pepper |
EGGS YOUR WAYServed with a side of hashbrows and sourdough toast |
EnglishSausage, bacon, roasted vine ripen tomato, baked beans, mixed mushrooms |
GardenSautéed kale, roasted, vine ripen tomato, baked beans, mixed mushrooms |
Add-onsBanger |
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LUNCH
LOT185 SPECIALSServed from 11:00 am |
Prime Rib BurgerAAA Prime Rib Burger topped with sautéed mushrooms, onion jam, tomato, arugula, provolone cheese and mayo |
California Chicken BurgerMarinated chicken breast, bacon, tomato, guacamole, arugula |
Quinoa Salad BowlQuinoa, kale, beets, goat cheese, toasted hazelnuts, dried cranberries, toasted pumpkin seeds and Jerez sherry vinaigrette |
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NEOPOLITAN–STYLE PIZZAGluten free crust available at an additional cost |
MargheritaFior di latte, tomato, fresh basil |
Funghi BiancaFior di latte, olive oil, wild mushrooms, truffle oil, shaved parmesan |
DiavolaFior di latte, tomato, Calabrese salami, prosciutto and hot peppers |
BEVERAGES
HOT BEVERAGES |
Espresso |
CoffeeSizes: S, L |
Latte/CappuccinoSizes: S, L |
Hot ChocolateSizes: S, L |
Tea |
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COLD BEVERAGES |
Canned Soft Drinks | Lemonade | Iced tea |
Earth Water |
Canned Juice |
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OTHER |
Moja Coffee Beans (400 g) |
FAQs
Is LOT185 part of the Vancouver Convention Centre?
LOT185 works both in tandem and independently from the Vancouver Convention Centre. It features dishes from the five-star Vancouver Convention Centre's kitchen but operates under its own hours. The cafe can be accessed from Jack Poole Plaza and the Thurlow entrance of the Vancouver Convention Centre.
Where does the name LOT185 originate from?
The name LOT185 pays homage to its location. Original surveys of Vancouver denote all lands on the downtown peninsula, from Burrard Street west to Stanley Park as District Lot 185.
