Vancouver's Newest Culinary Experience
LOT185 Café + Wine Bar is downtown Vancouver’s newest coffee bar by day and wine bar by night, featuring locally-roasted coffee, fresh baked pastries made in-house, as well as tapas style small plates and a BC forward wine and craft beer list, complemented by a selection of international wines.
Similar to the award-winning Vancouver Convention Centre, LOT185 Café + Wine Bar operates a scratch kitchen using only the freshest local and seasonal ingredients whenever possible.
Please note: We’re unable to accept table reservations. Seating is first come, first served.
Check back soon for information regarding group bookings.
Menus
All menus are subject to change and availability.
Café
FREE-RANGE EGG BREAKFAST SANDWICHES |
CanadianBack bacon, havarti |
West CoastSmoked sockeye salmon, spinach, goat cheese |
VegetarianRoasted tomatoes, spinach, zucchini, provolone |
GRILLED PANINI SANDWICHES |
Little DevilCapicola, soppressata, prosciutto, provolone, sun-dried tomato tapenade |
VegetarianGrilled eggplant, mushrooms, goat cheese artichoke spread, arugula |
Roast BeefCaramelized onions, manchego, grainy dijon mayo, arugula |
Roasted ChickenHavarti, pimento, arugula, pesto aioli |
Italian FlagTomato, bocconcini, fresh basil |
12" NEAPOLITAN-STYLE PIZZAHouse-made dough. Served from 11 AM. |
|
Wheat-free flat bread |
Funghi BlancaFior di latte, cream, wild mushrooms, truffle oil, shaved parmesan |
Prosciutto e RucolaTomato, fior di latte, prosciutto, fresh arugula |
MargheritaFior di latte, tomato, fresh basil |
PASTRIESA daily selection of baked in-house items |
Lunch
|
from 11 am to 4 pm |
ENTRÉE SIZED SALADS |
MaguroAlbacore tuna tataki, rice noodles, vegetable julienne, mixed greens, miso ginger dressing |
Steak HouseSeared prime rib cap, Bartlett pears, candied pecans, St. Agur blue cheese and baby greens, Dijon vinaigrette |
CapreseMozzarella di Bufala, vined ripen tomatoes, fresh basil, olive oil, fleur de sel |
PIZZA |
|
Wheat-free flat bread |
Funghi BlancaFior di latte, cream, wild mushrooms, truffle oil, shaved parmesan |
Prosciutto e RucolaTomato, fior di latte, prosciutto, fresh arugula |
MargheritaFior di latte, tomato, fresh basil |
PANINI |
Little DevilCapicola, soppressata, prosciutto, provolone, sun-dried tomato olive tapenade |
VegetarianGrilled eggplant, mushrooms, goat cheese artichoke spread, arugula |
Roast BeefCaramelized onions, Manchego cheese, grainy Dijon mayo, arugula |
Roasted Free Range ChickenPimentos, Havarti, arugula, pesto aioli |
Italian FlagTomato, bocconcini, fresh basil |
Evening
|
from 4 pm to 9 pm |
NEAPOLITAN-STYLE PIZZAS |
|
Wheat-free flat bread |
Funghi BlancaFior di latte, cream, wild mushrooms, truffle oil, shaved parmesan |
Prosciutto e RucolaTomato, fior di latte, prosciutto, fresh arugula |
MargheritaFior di latte, tomato, fresh basil |
SMALL BITES FOR SHARING |
Charcuterie Display Of The Day…Three meats |
Albacore Tuna PokeWith wakame, toasted sesame, scallions, ginger, soy |
Fresh Flat Bread And House Made Dips |
Daily Cheese Selection…Three types |
Serrano Ham And Marinated Olives |
Roasted Red Peppers, Manchego Cheese Bikinis |
Smoked Sockeye SalmonRed onions, capers, dill, cream cheese, everything crisp |
Lemon Herb Coriander Marinated Olives |
HOUSE-MADE DESSERTS |
Tart Au CitronVanilla crust, lemon curd, toasted whipped marshmallow |
Delizia di Yuzu e CioccolatoValrhona manjari 64%, yuzu, praline crunch, fleur de se |
Amarena CLXXXVSicilian pistachio olive oil cake, morello cherry mousse |
OperaHazelnut sponge cake, espresso buttercream, chocolate ganache, gold leaf |
Bar
WHITES |
Nk' Mip Dreamcatcher Blend 2017Okanagan Valley, Canada |
Quails Gate Dry Riesling 2016Okanagan Valley, Canada |
Matua Sauvignon Blanc 2017Hawkes Bay, New Zealand |
See Ya Later Ranch Chardonnay 2016Okanagan Valley, Canada |
ROSÉS AND SPARKLING |
Anna de Condoníu Blanc de Blancs Reserva CavaPenedes, Spain |
Mionetto Prosecco Doc BrutTreviso, Italy |
REDS |
Marques de Caceres Crianza 2014Rioja, Spain |
Red Rooster Cabernet Merlot 2015Okanagan Valley, Canada |
Gabbiano Chianti Classico 2015Tuscany, Italy |
Mission Hill Shiraz 2013Okanagan Valley, Canada |
Burrowing Owl Pinot Noir 2015Okanagan Valley, Canada |
E. Guigal Grenache/Syrah/Mourvèdre 2015Côtes du Rhône, France |
LOCAL CRAFT BEERS AND CIDERS |
Parallel 49 Brewing Munich Helles Craft LagerLager, 355ml |
Strathcona Beer Company Premium PilsnerPilsner, 355ml |
Whistler Brewing "Forager"Gluten-free lager, 330ml |
Powel Brewery "Ode to Citra"Citra pale ale, 473ml |
Parallel 49 Brewing "Ruby Tears"Red ale, 473ml |
Steamworks Brewing "Flagship IPA"IPA, 500ml |
Central City Brewers "Red Racer"IPA, 500ml |
Strathcona Beer Company New England StyleIPA, 473ml |
Powell Brewery "Dive Bomb"Dark ale, 473ml |
Windfall "Jackpot"Dry craft apple cider, 473ml |
BC Tree Fruits "Broken Ladder"Pear & peach craft cider, 473ml |
ALCOHOL-FREE DRINKS |
Phillips Soda Works from VictoriaVarious flavours, 330ml |
Hoochy Booch KombuchaVarious flavours, 375ml |
Happy Hour
Come and enjoy some very attractive Happy Hour pricing from 3pm to 6pm every day that we’re open:
$5 for an Ice Cold Beer *
$7 for a 6 oz glass of selected Wines *
At the same time, with your purchase of any beer or wine during Happy Hour, you get $4 off any pizza!
*Subject to applicable taxes.