General Enquiries: 1-604-689-8232

LOT185 Café + Wine Bar

Vancouver's Newest Culinary Experience

Located in the heart of Coal Harbour at the Vancouver Convention Centre next to Jack Poole Plaza, LOT185 Café + Wine Bar joins the downtown Vancouver dining scene by bringing a locally-sourced, multiculturally-flavoured menu and stunning modern interiors to the table.

Featuring ethically-sourced coffee from local roaster Moja Coffee, fresh-baked pastries baked in-house, tapas style small plates made with local ingredients, Vancouver craft beer and a selection of local and international wine, LOT185 offers a casual dining experience for event attendees and Vancouverites, as well as a unique space option for meeting planners.

Similar to the award-winning Vancouver Convention Centre, LOT185 Café + Wine Bar operates a scratch kitchen using only the freshest local and seasonal ingredients whenever possible. Executive Pastry Chef Maurizio Perischino oversees the in-house bakery while Executive Chef Mark Massicotte ensures that only the freshest local and seasonal ingredients are used in his creations whenever possible.

Please contact us for reservations, group bookings of 8 or more, as well as information about our private dining room.

Menu

All menus are subject to change and availability.

Café

FREE-RANGE EGG BREAKFAST SANDWICHES

Canadian

Back bacon, havarti

West Coast

Smoked sockeye salmon, spinach, goat cheese

Vegetarian

Roasted tomatoes, spinach, zucchini, provolone

GRILLED PANINI SANDWICHES

Little Devil

Capicola, soppressata, prosciutto, provolone, sun-dried tomato tapenade

Vegetarian

Grilled eggplant, mushrooms, goat cheese artichoke spread, arugula

Roast Beef

Caramelized onions, manchego, grainy dijon mayo, arugula

Roasted Chicken

Havarti, pimento, arugula, pesto aioli

Italian Flag

Tomato, bocconcini, fresh basil

12" NEAPOLITAN-STYLE PIZZA

House-made dough. Served from 11 AM.

Wheat-free flat bread

Funghi Blanca

Fior di latte, cream, wild mushrooms, truffle oil, shaved parmesan

Prosciutto e Rucola

Tomato, fior di latte, prosciutto, fresh arugula

Margherita

Fior di latte, tomato, fresh basil

PASTRIES

A daily selection of baked in-house items

Wine Bar

SALADS

Maguro

Albacore tuna tataki, rice noodles, vegetable julienne, mixed greens, miso ginger dressing

Steak House

Seared prime rib cap, Bartlett pears, candied pecans, St. Agur blue cheese and baby greens, Dijon vinaigrette

Caprese

Mozzarella di Bufala, vined ripen tomatoes, fresh basil, olive oil, fleur de sel

NEAPOLITAN-STYLE PIZZA

gluten friendly crust available

Funghi Blanca

Fior di latte, cream, wild mushrooms, truffle oil, shaved parmesan

Prosciutto e Rucola

Tomato, fior di latte, prosciutto, fresh arugula

Margherita

Fior di latte, tomato, fresh basil

PANINI

Little Devil

Capicola, soppressata, prosciutto, provolone, sun-dried tomato olive tapenade

Vegetarian

Grilled eggplant, mushrooms, goat cheese artichoke spread, arugula

Roast Beef

Caramelized onions, Manchego cheese, grainy Dijon mayo, arugula

Roasted Free Range Chicken

Pimentos, Havarti, arugula, pesto aioli

FOR SHARING

Charcuterie Board

Daily selection of 3 meats

Cheese Board

Daily selection of 3 cheeses

Fresh Flat Bread And House Made Dips

Serrano Ham And Marinated Olives

Roasted Red Peppers, Manchego Cheese Bikinis

Smoked Sockeye Salmon

Red onions, capers, dill, cream cheese, everything crisp

Lemon Herb Coriander Marinated Olives

HOUSE-MADE DESSERT

Tart Au Citron

Vanilla crust, lemon curd, toasted whipped marshmallow

Amarena

Sicilian pistachio olive oil cake, morello cherry mousse

Opera

Hazelnut sponge cake, espresso buttercream, chocolate ganache, gold leaf

Beverage

COCKTAILS

Made with Premium Liquor

WHITE WINE

Vintage Ink - Pinot Gris

Okanagan Valley, Canada

Quails Gate - Dry Riesling

Okanagan Valley, Canada

Matua - Sauvignon Blanc

Hawkes Bay, New Zealand

See Ya Later Ranch - Chardonnay

Okanagan Valley, Canada

Mission Hill 5 Vineyards - Sauvignon Blanc

Okanagan Valley, Canada

Robert Mondavi Private Selection Pinot Grigio

California, USA

ROSÉ & SPARKLING WINE

Culmina R&D - Rose

Okanagan Valley, Canada

Anna Codorniu - Blanc de Blanc Reserva Cava

Penedes, Spain

Mionetto - Prosecco DOC Brut

Treviso, Italy

Mumm Napa - Brut Prestige

California, USA

REDS

Mark West - Pinot Noir

California, USA

Marques de Caceres - Rioja Crianza

Rioja, Spain

Gabbiano - Chianti Classico

Tuscany, Italy

Castillo De Monseran - Carinena Garnacha

Cariñena, Spain

E. Guigal - GSM

Côtes du Rhône, France

Red Rooster - Cabernet Merlot

Okanagan Valley, Canada

Mission Hill 5 Vineyards - Cabernet Merlot

Okanagan Valley, Canada

Blackstone - Merlot

California, USA

Beringer Founders' Estate Cabernet Sauvignon

California, USA

CRAFT BEERS & CIDERS

Parallel 49 Brewing Munich Helles Craft Lager

Lager, 355ml

Parallel 49 Brewing Ruby Tears Red Ale

Red ale, 473ml

Strathcona Beer Company Pilsner

Pilsner, 355ml

Strathcona Beer Company IPA

IPA, 473ml

Whistler Brewing Forager Lager

Gluten-free Lager, 330ml

Powell St. Brewery Ode to Citra Pale Ale

Citra pale ale, 473ml

Powell St. Brewery Dive Bomb Porter

Porter, 473ml

Steamworks Brewing Flagship IPA

IPA, 473ml

Persephone Goddess Golden Ale

Golden ale, 355ml

Windfall Jackpot Dry Apple Cider

Dry apple cider, 473ml

Windfall Hail Mary Rose Cider

Rose apple and berry cider, 473ml

BC Tree Fruits Broken Ladder Cider

Pear & peach craft cider, 473ml

NON-ALCOHOLIC

Selection of soft drinks and juices

DAILY FEATURES

Monday
Grilled Alberta AAA flat iron steak served on a rosti potato, cabernet jus with Campari tomatoes and arugula salad

Tuesday
House-made chicken tikka masala served with steamed basmati rice and sautéed vegetables

Wednesday
Albacore tuna poke bowl, with wakame, toasted sesame, scallions, ginger, soy

Thursday
Fraser Valley Duck confit and white bean cassoulet served with a mixed greens salad and house dressing

Friday & Saturday
Grilled AAA prime rib burger topped with sautéed mushrooms, Havarti cheese and red pepper mayo on a brioche bun, house made potato chips

Happy Hour

Join us for Happy Hour, Monday to Saturday from 3 - 6 PM to get your fill of Vancouver’s waterfront views.

DRINKS
Beer $5
Selected Wines (6 oz) $7

FOOD
Any pizza $4 off

Subject to applicable taxes.

FAQs

What is LOT185?

LOT185 is a downtown café and wine bar, located in the heart of Coal Harbour with views of Vancouver's Waterfront. Inspired by the laid-back nature of European cafes, LOT185's tapas, pastries and wine bar offer serious food in a beautiful setting. It features a local and international wine and Vancouver craft beer as well as ethically sourced coffee from local roasters, Moja Coffee.

Is it part of the Vancouver Convention Centre?

LOT185 works both in tandem and independently from the Vancouver Convention Centre. It will feature dishes from the five-star Vancouver Convention Centre's kitchen but will operate under its own hours. The cafe can be entered from Jack Poole Plaza but also points of entry through the Vancouver Convention Centre.

How would you describe your wine and beer list?

LOT185 features a selection of BC and international wines and a Vancouver craft beer list. Our list was thoughtfully curated to pair with our menu and to meet the tastes our guests who come from around the world.

Where does the name LOT185 originate from?

The name LOT185 pays homage to its location. Original surveys of Vancouver denote all lands on the downtown peninsula, from Burrard Street west to Stanley Park as District Lot 185.

Who designed LOT185 Café + Wine Bar?

LOT185 was designed by the team at HCMA Architecture + Design to reflect the beautiful coastline on which it sits and embrace the natural aesthetic already reflected in the Convention Centre.

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