Vancouver's Newest Culinary Experience
Located in the heart of Coal Harbour at the Vancouver Convention Centre next to Jack Poole Plaza, LOT185 Café + Wine Bar joins the downtown Vancouver dining scene by bringing a locally-sourced, multiculturally-flavoured menu and stunning modern interiors to the table.
Featuring ethically-sourced coffee from local roaster Moja Coffee, fresh-baked pastries baked in-house, tapas style small plates made with local ingredients, Vancouver craft beer and a selection of local and international wine, LOT185 offers a casual dining experience for event attendees and Vancouverites, as well as a unique space option for meeting planners.
Similar to the award-winning Vancouver Convention Centre, LOT185 Café + Wine Bar operates a scratch kitchen using only the freshest local and seasonal ingredients whenever possible. Executive Pastry Chef Maurizio Perischino oversees the in-house bakery while Executive Chef Mark Massicotte ensures that only the freshest local and seasonal ingredients are used in his creations whenever possible.
Please contact us for reservations, group bookings of 8 or more, as well as information about our private dining room.
Menus
All menus are subject to change and availability.
Café
FREE-RANGE EGG BREAKFAST SANDWICHES |
CanadianBack bacon, havarti |
West CoastSmoked sockeye salmon, spinach, goat cheese |
VegetarianRoasted tomatoes, spinach, zucchini, provolone |
GRILLED PANINI SANDWICHES |
Little DevilCapicola, soppressata, prosciutto, provolone, sun-dried tomato tapenade |
VegetarianGrilled eggplant, mushrooms, goat cheese artichoke spread, arugula |
Roast BeefCaramelized onions, manchego, grainy dijon mayo, arugula |
Roasted ChickenHavarti, pimento, arugula, pesto aioli |
Italian FlagTomato, bocconcini, fresh basil |
12" NEAPOLITAN-STYLE PIZZAHouse-made dough. Served from 11 AM. |
|
Wheat-free flat bread |
Funghi BlancaFior di latte, cream, wild mushrooms, truffle oil, shaved parmesan |
Prosciutto e RucolaTomato, fior di latte, prosciutto, fresh arugula |
MargheritaFior di latte, tomato, fresh basil |
PASTRIESA daily selection of baked in-house items |
Lunch
|
from 11 am to 4 pm |
ENTRÉE SIZED SALADS |
MaguroAlbacore tuna tataki, rice noodles, vegetable julienne, mixed greens, miso ginger dressing |
Steak HouseSeared prime rib cap, Bartlett pears, candied pecans, St. Agur blue cheese and baby greens, Dijon vinaigrette |
CapreseMozzarella di Bufala, vined ripen tomatoes, fresh basil, olive oil, fleur de sel |
PIZZA |
|
Wheat-free flat bread |
Funghi BlancaFior di latte, cream, wild mushrooms, truffle oil, shaved parmesan |
Prosciutto e RucolaTomato, fior di latte, prosciutto, fresh arugula |
MargheritaFior di latte, tomato, fresh basil |
PANINI |
Little DevilCapicola, soppressata, prosciutto, provolone, sun-dried tomato olive tapenade |
VegetarianGrilled eggplant, mushrooms, goat cheese artichoke spread, arugula |
Roast BeefCaramelized onions, Manchego cheese, grainy Dijon mayo, arugula |
Roasted Free Range ChickenPimentos, Havarti, arugula, pesto aioli |
Italian FlagTomato, bocconcini, fresh basil |
Evening
|
from 4 pm to 9 pm |
NEAPOLITAN-STYLE PIZZAS |
|
Wheat-free flat bread |
Funghi BlancaFior di latte, cream, wild mushrooms, truffle oil, shaved parmesan |
Prosciutto e RucolaTomato, fior di latte, prosciutto, fresh arugula |
MargheritaFior di latte, tomato, fresh basil |
SMALL BITES FOR SHARING |
Charcuterie Display Of The Day…Three meats |
Albacore Tuna PokeWith wakame, toasted sesame, scallions, ginger, soy |
Fresh Flat Bread And House Made Dips |
Daily Cheese Selection…Three types |
Serrano Ham And Marinated Olives |
Roasted Red Peppers, Manchego Cheese Bikinis |
Smoked Sockeye SalmonRed onions, capers, dill, cream cheese, everything crisp |
Lemon Herb Coriander Marinated Olives |
HOUSE-MADE DESSERTS |
Tart Au CitronVanilla crust, lemon curd, toasted whipped marshmallow |
Delizia di Yuzu e CioccolatoValrhona manjari 64%, yuzu, praline crunch, fleur de se |
Amarena CLXXXVSicilian pistachio olive oil cake, morello cherry mousse |
OperaHazelnut sponge cake, espresso buttercream, chocolate ganache, gold leaf |
Bar
WHITES |
Nk' Mip Dreamcatcher Blend 2017Okanagan Valley, Canada |
Quails Gate Dry Riesling 2016Okanagan Valley, Canada |
Matua Sauvignon Blanc 2017Hawkes Bay, New Zealand |
See Ya Later Ranch Chardonnay 2016Okanagan Valley, Canada |
ROSÉS AND SPARKLING |
Anna de Condoníu Blanc de Blancs Reserva CavaPenedes, Spain |
Mionetto Prosecco Doc BrutTreviso, Italy |
REDS |
Marques de Caceres Crianza 2014Rioja, Spain |
Red Rooster Cabernet Merlot 2015Okanagan Valley, Canada |
Gabbiano Chianti Classico 2015Tuscany, Italy |
Mission Hill Shiraz 2013Okanagan Valley, Canada |
Burrowing Owl Pinot Noir 2015Okanagan Valley, Canada |
E. Guigal Grenache/Syrah/Mourvèdre 2015Côtes du Rhône, France |
LOCAL CRAFT BEERS AND CIDERS |
Parallel 49 Brewing Munich Helles Craft LagerLager, 355ml |
Strathcona Beer Company Premium PilsnerPilsner, 355ml |
Whistler Brewing "Forager"Gluten-free lager, 330ml |
Powel Brewery "Ode to Citra"Citra pale ale, 473ml |
Parallel 49 Brewing "Ruby Tears"Red ale, 473ml |
Steamworks Brewing "Flagship IPA"IPA, 500ml |
Central City Brewers "Red Racer"IPA, 500ml |
Strathcona Beer Company New England StyleIPA, 473ml |
Powell Brewery "Dive Bomb"Dark ale, 473ml |
Windfall "Jackpot"Dry craft apple cider, 473ml |
BC Tree Fruits "Broken Ladder"Pear & peach craft cider, 473ml |
ALCOHOL-FREE DRINKS |
Phillips Soda Works from VictoriaVarious flavours, 330ml |
Hoochy Booch KombuchaVarious flavours, 375ml |
Daily Features
Each feature dish is only $14.95
Monday
Grilled Alberta AAA flat iron steak served on a rosti potato, cabernet jus with Campari tomatoes and arugula salad
Tuesday
House-made chicken tikka masala served with steamed basmati rice and sautéed vegetables
Wednesday
Albacore tuna poke bowl
Thursday
Fraser Valley Duck confit and white bean cassoulet served with a mixed greens salad and house dressing
Friday & Saturday
Grilled AAA prime rib burger topped with sautéed mushrooms, Havarti cheese and red pepper mayo on a brioche bun, house made potato chips
Happy Hour
Join us for Happy Hour, Monday to Saturday from 3 - 6 PM to get your fill of Vancouver’s waterfront views.
DRINKS
Beer $5
Selected Wines (6 oz) $7
FOOD
Any pizza $4 off
Subject to applicable taxes.
FAQs
What is LOT185?
LOT185 is a downtown café and wine bar, located in the heart of Coal Harbour with views of Vancouver's Waterfront. Inspired by the laid-back nature of European cafes, LOT185's tapas, pastries and wine bar offer serious food in a beautiful setting. It features a local and international wine and Vancouver craft beer as well as ethically sourced coffee from local roasters, Moja Coffee.
Is it part of the Vancouver Convention Centre?
LOT185 works both in tandem and independently from the Vancouver Convention Centre. It will feature dishes from the five-star Vancouver Convention Centre's kitchen but will operate under its own hours. The cafe can be entered from Jack Poole Plaza but also points of entry through the Vancouver Convention Centre.
How would you describe your wine and beer list?
LOT185 features a selection of BC and international wines and a Vancouver craft beer list. Our list was thoughtfully curated to pair with our menu and to meet the tastes our guests who come from around the world.
Where does the name LOT185 originate from?
The name LOT185 pays homage to its location. Original surveys of Vancouver denote all lands on the downtown peninsula, from Burrard Street west to Stanley Park as District Lot 185.
Who designed LOT185 Café + Wine Bar?
LOT185 was designed by the team at HCMA Architecture + Design to reflect the beautiful coastline on which it sits and embrace the natural aesthetic already reflected in the Convention Centre.
