FOOD AND BEVERAGE
We take great pride in our culinary expertise. The food and the care with which it’s served rival that of five-star restaurants, with tantalizing west coast cuisine – a mélange of the best ingredients, Asian influences and imaginative pairings. In fact, our ‘scratch’ kitchen uses only the freshest local and seasonal ingredients whenever possible and we offer a wide range of alternatives for all tastes and diets. And our wine list features the finest selection of British Columbia’s award-winning wine industry. Our culinary team can provide your event with an extraordinary dining experience, whether it’s for a few dozen guests or a few thousand.
“As you well know, the food experience is just as important as the science! The success of the meeting is accomplished only when those responsible work together. I appreciate you working with me to adjust menus as needed and to help us meet our budgetary needs.”
Pauline Minhinnett, CMP, CEM, Director of Meetings
The American Society of Human Genetics