The Vancouver Convention Centre is home to over 550 events a year – conventions, trade shows and other events of all shapes and sizes that connect people and ideas.
Just as we believe our facility is designed from top to bottom to inspire, the events we have the honour of hosting inspire us on a daily basis.
Our blog is dedicated to sharing ideas that inspire – from event innovation to stories about people and trends that elevate the event experience.
The culinary side of a meeting or conference can have such a significant impact on an attendee’s overall experience. This is why keeping a finger on the pulse of the food and beverage sector continues to be priority for our culinary team at the Vancouver Convention Centre, especially as the tastes and choices of our guests constantly evolve.
February 19th, 2019
To complement our trends predictions for 2018, we wanted to dive deeper into what planners and delegates are looking for in food and beverage this year.
January 9th, 2018
At the Vancouver Convention Centre we welcome all kinds of guests with all types of culinary tastes and preferences. Chef Blair Rasmussen, executive chef at the Vancouver Convention Centre spent a few minutes with us, giving us his insights on what he thinks are the top five food trends for the year ahead.
November 29th, 2016
