Executive Chef Mark Massicotte
Internationally trained Certified Chef de Cuisine Mark Massicotte has been with the Vancouver Convention Centre since 2006. His passion for travel has taken him around the world discovering new flavours and experiences that he transposes into his culinary vision, making him a formidable presence within one of the top culinary destinations in the country that he calls home, Vancouver, British Columbia.
Along with his team, he proudly continues the tradition of operating a “scratch” kitchen using only the finest and freshest ingredients, creating local and BC styled menus with his international flare.
Chef Massicotte brings to the Convention Centre experience from all avenues of the industry for both service and culinary arts. He has held leadership positions in restaurants, hotels and private golf clubs. Along with his Certified Chef de Cuisine papers, he holds a Bachelor of Hospitality Degree. His thirst for knowledge has led him to enroll in the Court of Master sommelier program, which will enhance the Convention Centre’s signature cuisine to groups from around the world.
Chef Massicotte is artistic by nature and passionate in leading the talented culinary team in developing the perfect palette combinations for your next event.
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