The Vancouver Convention Centre is home to over 550 events a year – conventions, trade shows and other events of all shapes and sizes that connect people and ideas.
Just as we believe our facility is designed from top to bottom to inspire, the events we have the honour of hosting inspire us on a daily basis.
Our blog is dedicated to sharing ideas that inspire – from event innovation to stories about people and trends that elevate the event experience.
The culinary side of a meeting or conference can have such a significant impact on an attendee’s overall experience. This is why keeping a finger on the pulse of the food and beverage sector continues to be priority for our culinary team at the Vancouver Convention Centre, especially as the tastes and choices of our guests constantly evolve.
Set against a backdrop of North Shore mountains, the bold and beautiful Coastal Lunar Lanterns at Jack Poole Plaza cannot be missed. The larger-than-life lanterns are part of a new art installation to celebrate the Lunar New Year and will be available to view in the plaza next to the Vancouver Convention Centre from January 30 to February 18, 2019.
In its 9th consecutive year, the Vancouver Christmas Market is a staple on any Vancouverite’s to-do list over the holidays. Make your way down to the iconic Jack Poole Plaza at the Vancouver Convention Centre in the thick of December and you’ll be greeted by the most festive sights in the city with people pouring in and out painted with cheerful smiles.
A colourful parade led by First Nations performers, followed by masses of people flapping and squawking in bird costumes? Not your usual conference kickoff – but perhaps more meeting planners should take note.
To complement our trends predictions for 2018, we wanted to dive deeper into what planners and delegates are looking for in food and beverage this year.
It's the start of a new year! We're kicking off 2018 by sharing some trends we think will shape the industry into becoming a fresh, innovative and successful one this year.
